Tortelli di zucca is a dish dating back to the late Middle Ages, their traditions. Appeared in Italy around the year 1500. It belongs to the traditional dishes prepared in the Lombardy region. Visiting Lombardy can be ordered tortelli di zucca and see how it tastes. This dish can be enjoyed in such provinces of Lombardy and Cremona, Piacenza and Mantova.
An important ingredient is pumpkin stuffing. Other essential ingredients of the stuffing are grana cheese, bread crumbs, one egg. Of course, pumpkin should be in the form of puree. Stuffing must be adequately replace - add the nutmeg, freshly ground pepper, salt and a little sugar. Prepared stuffing is placed on pieces of dough, sticking dumplings and boil in salted water. Then cooked, hot tortelli di zucca throw into the pan, stir in the previously prepared sauce. And delicious dumplings stuffed with pumpkin ready.
Tortelli di zucca in Lombardy have their regional variations such as Cremona or in Piacenza. Originally tortelli di zucca was a variant of another food Lombard - tortelli mantovani.
Of course, some restaurant offer this service as the organization of receptions Krakow. Certainly tortelli di zucca is a good proposal for the adoption of the menu.
Recomended:
- wczasy gruzja
- modal analysis
