There are some things that many people can not deny myself. Provided, of course, sweets. Many people can not imagine daily, afternoon coffee with dessert. While today fading tradition administration desserts, ever - especially the courts of the nobility, after-dinner dessert was as mandatory as a two-course lunch. I do not necessarily mean only the pastries. In the past, the courts of the nobility, for dessert, especially given jam. Chocolate and sugar confectionery containing cocoa were hard to come by - and what's more were not so widespread.
Therefore benefited from the fruit orchard. Stewed fruit, jam or preserves of various kinds were among the more sweets available. Own orchard allowed almost free to produce sweets - all the more so that the art of confectionery in the comfort of home cooking flourished every day. Today, most bake cakes. Recipes rich in variety. Most Popular biscuits layered with various creams. Once baked only biscuits that were not translated anything. As time began to appear, the provisions of which enrich the dough with a rather specific weight. In the years when the store shelves could only buy vinegar, recipes were very imaginative. Weight to translate biscuits usually consisted of margarine i .. icing sugar.
Today, enjoying enormous success of the hand-made sweets. The traditional recipe that avoids preservatives and dyes is the key to success. Manufacturers of hand-made sweets are beginning to expand its business to additional services. Namely promotional goodies such as fudge advertising. Packaged in special packaging candy ads are clever and very effective way of promotion. Promotional Sweets are usually ordered for promotions, business meetings and election rallies.
Recomended:
